DINNER MENU
Dinner is served all day on weekdays, while dinner begins at 5:45 PM post-brunch on Saturday and Sunday
18% GRATUITY ADDED TO ALL CHECKS
APPETIZERS
QUAP-AMOLE - $17
AVOCADO, CILANTRO, JALAPENO, RED ONION, TOMATO , W/ CARIBBEAN CHIPS
WINGS & TINGS - $19
CRISPY BAKED WINGS + CELERY + CARROTS
SWEET CHILI, BUFFALO OR DUSSE BBQ SAUCE
NADAS - $17
CHOPPED CHEESE EMPANADAS W/ JALAPENO AIOLI
CHICKEN EMPANADAS W/ JALAPENO AIOLI
VEGAN EMPANADAS W/ VEGAN SAUCE
COCO CHANEL SHRIMP - $19
COCONUT CRUSTED SHRIMP W/ SWEET CHILI COCONUT SAUCE
TRANKILO TAQUITOS - $16
CRISPY CORN TORTILLA STUFFED W/ TOMATO, AND HERBS, TOPPED WITH GUACAMOLE, AND PICO DE GALLO
CHOICE OF: BRAISED CHICKEN OR ROPA VIEJA
STEAK TACOS - $18
TWO CORN TORTILLAS W/ LETTUCE, GUACAMOLE, PICO DE GALLO & CILANTRO.
CHICKEN TACOS - $16
TWO CORN TORTILLAS W/ LETTUCE, GUACAMOLE, PICO DE GALLO & CILANTRO
SHRIMP TACOS - $18
TWO CORN TORTILLAS W/ LETTUCE, GUACAMOLE, PICO DE GALLO & CILANTRO
SALT AND PEPPER CALAMARI - $20
CRISPY CALAMARI, SHALLOTS, JALAPEÑOS, RED PEPPERS, GREEN APPLE, CRUSHED PEANUTS, MICRO BASIL, SERVED WITH HERB-CITRUS DRIPPING SAUCE
CRAB CAKES - $26
LUMP CRAB MEAT, ROASTED RED PEPPER AIOLI, MANGO-AVOCADO RELISH, SHAVED RADISH AND QUESO FRESCO.
CEVICHE TROPICAL - $26
CITRUS CURED SHRIMP, CHERRY TOMATOES, DICED CUCUMBERS, FRESH MANGO, SLICED RED ONION, CILANTRO, LECHE DE TIGRE SERVED W/ PLANTAIN CHIPS.
MAINS
IN-N-OUTSIDE BURGER - $25
8 OZ WAGYU BEEF CHEESEBURGER W/ LETTUCE, TOMATO, ONIONS, FRENCH FRIES
ELITE FRIED WHICEEE - $14
JASMINE RICE, EGG, W/ SEASONAL VEGETABLES, SCALLIONS, GARLIC, W/ GINGER & SESAME OIL
ADD STEAK + $18
ADD CHICKEN + $14
ADD SHRIMP + $16
ADD LOBSTER + 20
QUIERO MÁS BOWL - $14
WHITE RICE , BLACK BEANS & SWEET PLANTAINS
ADD CHICKEN + $14
ADD STEAK + $19
ADD SHRIMP + $18
ADD SALMON + $24
ELITE STEAK FRITES $50
14 OZ RIBEYE, TRUFFLE FRIES, RED CHIMICHURRI SAUCE & SAUTÉED ASPARAGUS
UH-HUH HONEY SALMON $45
MANGO CITRUS GLAZED SALMON, OVER CHINO LATINO AND STIR-FRIED RICE AND MADUROS
ADD: LOBSTER + $14
LAMBO CHOPS $48
OLIVE HERB CHIMICHURRI, BRUSSEL SPROUTS, AND GOAT CHEESE MASHED POTATO
LOMO SALTADO $34
SAUTÉED STEAK, ONIONS, PEPPERS, CHERRY TOMATOES, BABY MEDLEY POTATOES, AND SCALLIONS, SERVED WITH AVOCADO AND WHITE RICE AND AJÍ VERDE
LINGUINI ALFREDO $30
CREAMY ALFREDO SAUCE, LINGUINI PASTA, CHOICE OF SHRIMP OR CHICKEN, TOPPED WITH FRESHLY GRATED PARM AND MICRO BASIL
RIGATONI ALLÁ VODKA $30
CLASSIC CREAMY VODKA SAUCE, GRATED PECORINO, FRESH BASIL, TOASTED PANKO, AND CHOICE OF CHICKEN OR SHRIMP
DESSERTS
CHOCOLATE LAVA CAKE $15
WARM CHOCOLATE CAKE, VANILLA, ICE CREAM, CHOCOLATE CRUMBLE, SERVED WITH CHOCOLATE COVERED STRAWBERRY
PEACH COBBLER $15
WARM PEACH COBBLER, VANILLA ICE CREAM, LACE COOKIE WITH DULCE DE LECHE WHIP CREAM
COCONUT MANGO FLAN $18
COCONUT MANGO FLAN, PASSION FRUIT MANGO CARAMEL, COCONUT JELLY SERVED WITH TROPICAL FRUIT
TIRAMISU $10
LADY FINGER SOAKED IN AN ESPRESSO COGNAC BLEND LAYERED WITH MASCARPONE CREAM
SIDES
MAC & CHEESE - $14
ADD BACON - $6
ADD LOBSTER - $14
FRENCH FRIES - $9
TOSTONES - $9
SWEETIE PLANTAINS - $9
GARLIC SPLASH POTATOES - $9
